Recipe of Quick Sous Vide Egg

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We hope you got insight from reading it, now let's go back to sous vide egg recipe. To make sous vide egg you only need 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Egg :

• Prepare of Eggs.
• Take of Ice.

Instructions to make Sous Vide Egg :

• Heat water to 75°c
• Add eggs and cook for 13 minutes
• Remove and place in ice bath for 1 minute.
• Crack open gently and serve.

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