Easiest Way to Prepare Homemade Spicy Mackerel Fusilli

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Before you jump to Spicy Mackerel Fusilli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to spicy mackerel fusilli recipe. To make spicy mackerel fusilli you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy Mackerel Fusilli :

  • Prepare of Serves: 1 person.
  • Provide 100 g of dried Tricolore Fusilli,.
  • Prepare 1 tin of mackerel fillets (125g), in spicy tomato sauce,.
  • Use Half of a medium red onion, chopped finely,.
  • Provide of Around 14 small pitted green olives,.
  • Get of Cracked black pepper and salt to season, and for pasta water,.
  • Take of Olive oil Frylight.

Steps to make Spicy Mackerel Fusilli :

  • Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
  • In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
  • Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
  • Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
  • Serve up in immediately and enjoy! :)

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